Food & drink · Tasting
RE[plate] : Sustainable Food for Thought
Free samples of stews made with local peas, beans and pulses at Belfast Grand Central Station, with local growers and producers.
About it
Date: 13th November 2026 Time: 12:00pm - 5:00pm Location: Belfast Grand Central Station, Weavers Cross, Belfast BT12 5AX Discover how delicious, affordable food can also be better for the planet. RE[PLATE] celebrates Ireland and the UK’s seasonal produce, with free samples of hearty stews made using locally sourced peas, beans and pulses. Meet local growers and producers, taste sustainable ingredients and discover the benefits of adding more plant-based proteins to your plate, from high fibre and nutrition to lower-impact eating. Explore the cultural heritage of pulses and how these humble ingredients once featured in everyday meals. Pick up ingredients to try at home and discover local food boxes and ethical producers supporting a more sustainable food system.
Date: 13th November 2026 Time: 12:00pm - 5:00pm Location: Belfast Grand Central Station, Weavers Cross, Belfast BT12 5AX Discover how delicious, affordable food can also be better for the planet. RE[PLATE] celebrates Ireland and the UK’s seasonal produce, with free samples of hearty stews made using locally sourced peas, beans and pulses. Meet local growers and producers, taste sustainable ingredients and discover the benefits of adding more plant-based proteins to your plate, from high fibre and nutrition to lower-impact eating. Explore the cultural heritage of pulses and how these humble ingredients once featured in everyday meals. Pick up ingredients to try at home and discover local food boxes and ethical producers supporting a more sustainable food system.
