Food & drink · Cookery class
Bridgerton Themed Cake Decorating
A Bridgerton-inspired cake decorating workshop with tutor Rosemary Hughes, where you take home your decorated cake.
About it
Saturday 21 November | 10am - 1pm | £45
Step into the elegance of a Bridgerton-inspired cake decorating workshop with tutor Rosemary Hughes. Learn professional techniques as you split, level and crumb-coat your sponge before finishing with a flawless covering. Master luxury buttercream piping, including multilayered swags, looped garlands, delicate frills and decorative bows, using a variety of nozzles. Practise on templates before creating your own beautifully detailed vintage design. Give your cake a pop of colour to create layers of different colour piping and add handmade decorations with cutters and modelling tools for a truly refined finish. All materials, including satin bows, equipment and notes are provided, and you’ll leave with your fully decorated cake, boxed and ready to impress.
Suitable for beginners or those with cake decorating experience who want to try something new!
Please bring an apron!
Max No: 10 | Suitable for age 16+ | Tutor: Rosemary
Hughes (Rosie’s
Country Kitchen)
Saturday 21 November | 10am - 1pm | £45
Step into the elegance of a Bridgerton-inspired cake decorating workshop with tutor Rosemary Hughes. Learn professional techniques as you split, level and crumb-coat your sponge before finishing with a flawless covering. Master luxury buttercream piping, including multilayered swags, looped garlands, delicate frills and decorative bows, using a variety of nozzles. Practise on templates before creating your own beautifully detailed vintage design. Give your cake a pop of colour to create layers of different colour piping and add handmade decorations with cutters and modelling tools for a truly refined finish. All materials, including satin bows, equipment and notes are provided, and you’ll leave with your fully decorated cake, boxed and ready to impress.
Suitable for beginners or those with cake decorating experience who want to try something new!
Please bring an apron!
Max No: 10 | Suitable for age 16+ | Tutor: Rosemary
Hughes (Rosie’s
Country Kitchen)
